Crunchy peanut butter nice cream with Atlantic Kombu

Recipe Details

Preparation Time :4 mins | 2 servings Nutrition :


    • 2 frozen bananas
    • 1 tablespoon crunchy peanut butter
    • 1 tablespoon maple syrup
    • 1 tablespoon Atlantic Kombu


First freeze the bananas. To do this, peel two bananas, chop them and place them in the freezer for at least 4 hours. Take the food processor and add all the ingredients. Puree for 2-3 minutes, until the mass has become similar to ice-cream. Place the ice-cream in a bowl, sprinkle with Kombu algae and enjoy immediately.